​2016 Olio Nuovo
​New Harvest Premium Single Estate Extra Virgin Olive Oil
​

​Premium Unfiltered Single Estate EVOO in luxury design 200 ml / 6.8 fl oz ​clear glass bottle.
Cold pressed from olives hand-picked from "Il Paretajo" estate in Chianti Colli Aretini region in Tuscany, Italy.
​Olive variety: Leccio, Frantoio and Moraiolo​
Limited edition. Produced in very limited quantities.

​Free express shipping* on orders of 2 or more bottles!​

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​​Handpicked, Cold-pressed, and Unfiltered

​​At our olive groves in Chianti, Tuscany, we have just finished the new harvest in autumn.

Our 2016 Olio Nuovo is made with the best olives hand-picked over a few days. We start the harvest as early as October so that our new olive oil has a bright green colour and a signature spicy, fruity and peppery flavour.

By adopting early harvesting and only using natural production methods, we are able to obtain a very limited quantity of olive oil, with the best possible quality and the highest concentration of antioxidants and polyphenols. 

Pure, unaltered olive oil is a fruit juice. Fresher is better.

Pre-order now to be the first to experience the genuine flavours of this rare Tuscan treasure – the freshest and youngest olive oil straight from the press.

For corporate and large orders, please contact us directly at orders@pietrealmonte.com.

*Please note that the courier service provider may apply a surcharge on delivery to residential addresses.

​Pietre al Monte
PREMIUM SINGLE ESTATE OLIO NUOVO - 2016 HARVEST

​​Product Information

Olio nuovo (new oil) is the extra virgin olive oil freshly pressed from olives from the new harvest. It is most highly-prized for its fresh, fruity, peppery flavours and high concentration of antioxidants and polyphenols. The new, unfiltered oil has a cloudy appearance due to the tiny particles of olive suspended in the oil. 
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This olive oil is produced using olives from the Pietre al Monte estate. Our olive groves are located at an altitude of 500 meters in Valdarno, in the heart of Tuscany between Chianti and Pratomagno.
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This piece of land has been cultivated by generations of farmers, growing several varieties of olive trees native to the region. The terroir and history of the land is expressed in the unique taste of the olive oil.

Cultivar and Characteristics

Each vintage of olive oil has unique characteristics, tastes and fragrances depending on the harvest. Due to the use of natural farming methods, the climate and other environmental variables have a direct impact on the olive fruits harvested each autumn. 
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The harvest from the Pietre al Monte estate is mainly of the Leccino and Frantoio cultivars. The typical oil is dark green in colour, and has a delicately balanced taste of green olive, fresh herbs and tomato.
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Nutrition Information

Nutrition information per 100 ml: Energy Value 824 kcal/3389 kJ, Fat 91.6 g - of which: Saturates 11.7 g, Monounsaturates 72.5 g,  Polyunsaturates 7.4 g, Carbohydrates 0 g - of which Sugars 0 g,  Protein 0 g, Salt 0 g.
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Nutrition Labelling Exempted
此乃豁免營養標籤產品   

Exemption No./ 豁免編號: 16-008435